Flavours and Traditions
Agriculture has always been the backbone of the local economy, so the land is well cared for and is often an incredible combination of colours. It also guarantees the availability of typical produce that is closely linked to the local environment. The refined local gastronomy almost always follows the seasons and the rhythm of nature: enjoy the authentic flavours and fragrances of typical autumn dishes, enhanced with the famous White Truffle of Gubbio.
Traditional crafts are still alive and flourishing in the town, with workshops of ceramics, wood, wrought iron and leather. Art restoration is also very important and the stringed instruments manufactured in Gubbio are famous all over the world.